Sweetmeat Dish

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Neoclassical style, c. 1825
Paris; Feuillet, Boyer, Blot and Hébert

This shell-shaped serving dish is part of a large service of dinner china purchased for Hampton by second master Charles Carnan Ridgely (1760-1829). Each piece was embellished with the Ridgely family coat-of-arms and crest by a leading Parisian firm of porcelain decorators Feuillet, Boyer, Blot and Hébert.
Porcelain. H  4, W 13.3, D 47 cm
Hampton National Historic Site, HAMP 1262