Covered Vegetable Dishes
Neoclassical style, c. 1825
Paris; Feuillet, Boyer, Blot and Hébert
Different shapes of serving dishes were made in pairs so that they could be placed symmetrically on the dinner table as was the standard practice during this period. Each of these serving dishes are one of a pair.
Porcelain. H 14.75, Dia 25.3 cm; H 16, Dia 28 cm
Hampton National Historic Site, HAMP 1266, 16200