Cacti / Desert Succulents
NPS Photo - Cookie Ballou
Cacti and succulents, such as agaves and yuccas are xerophytes – plants that are highly adapted to arid conditions. Forced to survive by conserving water, these plants have evolved into uniquely shaped plants, with many unusual characteristics. Though cacti and agaves (and yuccas) are often confused, agaves and yuccas have long fibrous leaves that may be barbed, while cacti have thick fleshy stems, pads, or branches. These form as ribs or knobs that swell and contract, accordion style, as water is stored or lost. A cacti’s “skin” is coated with a waxy layer that effectively protects the plant against moisture loss and provides protection from the sun’s radiant heat. Essentially, leaves have been replaced by spine clusters, which form within defined areas called areoles. Some species, such as prickly pears and chollas also possess numerous glochids, or barbed hairs that are located at the center of the spine clusters. Tiny glochids may go unnoticed or appear fuzzy and soft, but are dangerously sharp. Cacti also have broad, shallow root systems that allow them to rapidly absorb large quantities of water during brief rains where precipitation only superficially moistens the upper soil layers. Cacti use a photosynthesis process (unique to succulents) called Crassulacean Acid Metabolism or CAM. Pores in the skin surface, called stomata, open only at night. Carbon dioxide is taken in through these minute openings and chemically stored as an organic acid. Much less of the plant’s preciously stored moisture is lost in this process during the night, than would be in the heat of the day. During the day, carbon dioxide is internally released from the acid and made available to the plant. The trade-off with this unusual, and delayed method of photosynthesis is that cacti and succulent species generally grow very slowly.
Succulents found here in Guadalupe Mountains National Park include several species of yuccas, beargrass, sotol, agaves, and ocotillo. There are close to 50 species of cacti including prickly pears, chollas, hedgehogs, and pincushions, and many like the Claret Cup are “show-stoppers” whose brilliant blossoms attract visitors from around the world.
Did You Know?
Desert coyotes feed on delicacies such as crickets, quail, cactus fruits, rodents, and carrion. Weighing half as much as coyotes elsewhere, they have shorter, thinner, and paler fur which not only blends with the barren landscape, but also helps dissipate heat.