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Making America's Best Idea Even Better
Grand Portage National MonumentPots of stew, potatoes, wild rice and vegetables simmer over hot coals in the kitchen's fireplace.
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Grand Portage National Monument
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Water boiling for canoe building.
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Visitors viewing a camera obscura in the Great Hall.
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Fish and beef cooking over an outdoor kitchen fire.
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A Red River Ox Cart presentation.
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Bear Island Chippewa corn at Grand Portage.  

Did You Know?
The historic gardens at Grand Portage contain hundreds of heirloom varieties dating to the late 1700's.
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Last Updated: July 14, 2008 at 13:59 EST