• Fort Parade Ground and Officers Quarters as seen from Guardhouse

    Fort Scott

    National Historic Site Kansas

Cooking - Spices Used in Cooking

  • Salt
  • Pepper white-black-red (cayenne)
  • Mustard
  • Marjoram
  • Sage
  • Mints
  • Rosemary
  • Thyme
  • Parsley
  • Anise
  • Horse Radish
  • Saffron
  • Liquorice
  • Chervil
  • Garlic
  • Coriander
  • Water Cress
  • Savory
  • Angelica
  • Mace
  • Nutmeg
  • Cloves
  • Bay Leaves
  • Tarragon
  • Chives
  • Dill

This list consists of twenty-six spices. This is only a sampling of a host of flavorings that were used to add flavor to food.

For more information about spices, follow this link-Spices

 
 
Pot for stew
Cooking Main Page

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