Plan A Field Trip
By following the links in the left hand column, you will find more information about eating on the grounds, safety guidelines, planning a self guided visit and other pertinent information.
Did You Know?
All supplies had to be strictly accounted for at Fort Scott. Upon discovery of 31 barrels of pork that had turned "soft and rusty", Lt. George Wallace, post quartermaster, recommended selling it to the Indians at $4.00 a barrel rather than disposing of it.