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  • Everyday from 02/04/2013 to 03/01/2013 Russell Cave National Monument

    Native Nibbles Recipe Contest

    Contest Rules

    ·         Competition open to ages 13 and up

    ·         There are two categories for recipe submissions: sweet and savory.

    ·         Only non-meat recipes will be judged.

    ·         During the first round, recipes will be judged on authenticity of ingredients and nutritional value. Send recipes to: Keena_Graham@nps.govor ATTN: Keena Graham, 3729 County Road 98, Bridgeport, Alabama 35740 by 12 a.m. CST March 1, 2013.

    ·         During the second round, recipes from each category will be judged on taste by park staff.

    ·         The top three finalists will be announced on the park's social media sites on March 18, 2013.

    ·         First place winners will be announced on April 8, 2013.

    Recipes will be based on servings within a 2000 calories per day diet. Calories, fat content (≤30%), and carbohydrates must be listed. Bonus points will be given for additional nutritional information for the first round.

    For Kids

    ·         Competition open to ages 8 through12

    ·         Same rules as adult competition apply


    ·         All finalists will have their recipes and pictures posted on the park's website.

    ·         First place winners in the adult divisions will receive a 17" cast iron skillet from Lodge and a collection of native foods cookbooks.

    ·         First place winners in the children's division will receive gift baskets to encourage their culinary interests.

    *National Park Service employees may not participate in this contest.

    Location: Virtual, Russell Cave National Monument Time: 12:00 AM to 12:00 AM Fee Information: Free Contact Name: Keena Graham Contact Email: Keena_Graham@nps.gov Contact Phone Number: (256)495-2672

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