The salt marsh provides a nursery ground and home for many invertebrates, including snails (univalves) and small clams (bivalves).
Fire Island forms an interface between two distinctly different marine environments: the nearshore waters of Atlantic Ocean on its southern border and the Great South Bay and other estuarine environments on its northern exposure.
The estuary is one of the most productive habitats on earth, with its phytoplankton, eelgrass beds and salt marshes. In the Great South Bay, that means home for a variety of sea life. Detritus from the marshes is washed into the bay, where it is used as food by many organisms, including mollusks.
Economically important shellfish include hard-shell clams (Mercenaria mercenaria), soft-shell clams (Mya arenaria), bay scallops (Argopecten irradians), blue mussels (Mytilus edulis) and oysters (Crassostrea virginica). These mollusks are all bivalves. Other bay bivalves include the ribbed mussel (Geukensia demissa) and Morton's egg cockle(Laevicardium mortoni), and the tiny gem shells (Gemma gemma). Univalve mollusks or gastropods in the bay include mud snails (Ilyanassa obsoleta, Littorina littorea) and slipper shells (Crepidula fornicata and C. convexa).