Native American Indian Recipes
Recipes adapted from Native Harvest by Barrie Kavasch
Used as a breakfast cereal, lunch soup or dinner vegetable
5 cups water
1 cup hominy grits
1 tablespoon butter
1 tablespoon honey
Bring water to a rapid boil in a saucepan. Gradually pour in the hominy grits and stir. Then add the butter and stir. Cook for 20 minutes, or until the water is absorbed. Grits may be sweetened with honey or maple syrup. Serve while hot. 8 Servings.
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Effigy Mounds National Monument
