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Effigy Mounds National Monument
Corn Chowder

Native American Indian Recipes

Recipes adapted from Native Harvest by Barrie Kavasch

Corn Chowder

1 can corn, drained
1 onion, chopped
1/2 pound mushrooms
6 cups meat stock or water
1 green pepper, chopped
1 potato, diced
2 tablespoons butter
1 tablespoon dill weed, chopped

Cook all ingredients together, except mushrooms and dill weed. Simmer 30 minutes. Add sliced mushrooms. Steam with the lid on for another 5 minutes. Add dill. Serve while hot. 8 servings.

 

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Effigy Mounds National Monument

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Great Bear Effigy Mound Group

Did You Know?
In 1880, Alfred J. Hill and Theodore H. Lewis formed the Northwestern Archeological Survey for the purpose of surveying mounds in the Upper Mississippi Valley. Lewis spent eleven field seasons in Iowa and was the first to map mounds in the present Effigy Mounds National Monument.
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Last Updated: July 07, 2011 at 12:45 MST