Native American Indian Recipes
Recipes adapted from Native Harvest by Barrie Kavasch
Good trail food
2 cups cornmeal
3/4 cup water
5 tablespoons oil
honey to taste or 1/2 cup berries
1/4 cup oil for frying
Blend top three ingredients together and sweeten with honey. Heat oil in large skillet and drop batter by tablespoonful into it, flattening them into cakes. Cook 5 minutes per side, or until golden. Enjoy either hot or cold. 6 servings.
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Effigy Mounds National Monument
