Multiple Days: 09/22/2015, 10/13/2015, 11/12/2015Location: See Descriptions | Map Time: 6:00 PM Fee Information: See descriptions Contact Name: Conservancy for CVNP Contact Phone Number: 330-657-2909 ext. 100
Enjoy a meal featuring local foods handcrafted by Conservancy chefs in a gorgeous park setting. For reservations (at least seven days in advance), call 330-657-2909 ext. 100 or visit conservancyforcvnp.org.
Tuesday, October 13
The Western Reserve
Chef Larkin Rogers creates a meal exploring the foods that travelled west during the early 1800s. Fee: $48 adults, $42 Conservancy members, $20 children ages 5-12. Hale Farm & Village, 6 p.m. Reservations taken through 10/6.
Thursday, November 12
A Native Feast
Celebrate the harvest with a delicious feast prepared by Chef Larkin Rogers inspired by foods indigenous to the Great Lakes region. Fee: $48 adults, $42 Conservancy members, $20 children ages 5 - 12. Hines Hill Conference Center, 6 p.m. Reservations taken through 11/5.