Canal Visitor Center Closure
Canal Visitor Center will be closed for construction, starting Monday, May 6, 2013. It will reopen with new exhibits in early 2014.
Riverview Road Closure
Riverview Rd from the Cuyahoga Falls line north to the Peninsula line will be re-paved, beginning the week of April 22. Expect delays. Flaggers will direct traffic. Work is expected to be completed by Memorial Day weekend.
Towpath Trail Closure
NPS has closed the Ohio & Erie Canal Towpath Trail from Hillside Road to Stone Road in Valley View. A section of the trail is not passable due to hazardous conditions caused by erosion. Towpath is expected to be open by Memorial Day, May 27.
Bald Eagle Closure in Effect
RR tracks, and 30 foot right of way on either side, are closed to all foot traffic from the Rt. 82 Bridge at Station Rd, north to the RR tracks at. The Cuyahoga R. downstream of the Brecksville Dam to the Fitzwater Rd Bridge is closed to water activities.
Multiple Days: 03/22/2013, 04/17/2013, 05/03/2013Location: Various locations. See Description. | Map Time: 6:00 PM Fee Information: Call 330-657-2796 ext.121 for pricing and reservations. Contact Name: Conservancy for CVNP Contact Email: www.conservancyfor cvnp.org Contact Phone Number: 330-657-2796 ext.121
For pricing and reservations call 330-657-2909 ext. 100 or visit www.conservancyforcvnp.org.
Friday, March 22
Feast Before the Flood
Join us for dinner before the Lyceum lecture on the catastrophic Flood of 1913 (see page 3). The evening begins with a visit by costumed historical characters. Afterward, Chef Larkin Rogers explores local foods of the early 1900s. Happy Days Lodge, 6 p.m.
Wednesday, April 17
Springtime in Spain
Chef Larkin Rogers takes us on a culinary trip to Spain, where we'll discover tasty tapas and paella and sample wines of the region. Hines Hill Conference Center, 6 p.m. Friday,
Cinco de Mayo Our Way
Our tongue-in-cheek take on this holiday is a study in mayo- mayonnaise, that is. Chef Larkin Rogers de-mystifies this versatile sauce by presenting it in many flavors and styles. Stanford House, 6 p.m.