Canal Visitor Center Closure
Canal Visitor Center will be closed for construction, starting Monday, May 6, 2013. It will reopen with new exhibits in early 2014.
Riverview Road Closure
Riverview Rd from the Cuyahoga Falls line north to the Peninsula line will be re-paved, beginning the week of April 22. Expect delays. Flaggers will direct traffic. Final resurfacing and striping will take place following the Memorial Day holiday.
Bald Eagle Closure in Effect
RR tracks, and 30 foot right of way on either side, are closed to all foot traffic from the Rt. 82 Bridge at Station Rd, north to the RR tracks at. The Cuyahoga R. downstream of the Brecksville Dam to the Fitzwater Rd Bridge is closed to water activities.
OEFFA and Countryside Conservancy Partner to Help Farmers Scale Up
Contact: Beth Knorr, (330) 657‐2542 x 224
Contact: Mike Anderson, (614) 421‐2022 x 209
Countryside Conservancy & Ohio Ecological Food and Farm Association (OEFFA)
Countryside Conservancy and the Ohio Ecological Food and Farm Association (OEFFA) are partnering again to offer a variety of educational programming to specialty crop growers across the state of Ohio.
Building on a 2011 study released by The Ohio State University's Center for Farmland Policy Innovation, the two‐year project focuses on utilizing conventional distribution outlets, like grocery stores and restaurants, to increase the amount of local fruits and vegetables available to consumers, and create new market opportunities for specialty crop growers. While most local food systems advocacy and education has focused on direct‐to‐consumer sales at farmers' markets and through community supported agriculture (CSA) programs, almost 90 percent of food is purchased at retail outlets, such as grocery stores.
The project is funded by a grant from the Ohio Department of Agriculture, the State of Ohio, and the United States Department of Agriculture, under the provisions of the Specialty Crop Block Grant.
Beginning in January 2013, the collaboration will provide both business and production skills workshops and webinars that will help growers meet the challenge of diversifying their markets beyond direct‐to‐consumer outlets.
Additionally, OEFFA and Countryside Conservancy will work with regional distributors on developing best practices for working with small to medium‐scale growers, with a focus on keeping farm identity in tact from field to final outlet. This will make it possible for grocery store customers, as well as restaurant diners, to feel connected to their farmers, a desire that has fueled the growth of the local and sustainable food movement.
As more information becomes available, including program dates and registration information, it will be posted to www.cvcountryside.org and www.oeffa.org. Growers interested in receiving information on the upcoming workshop and webinar offerings are encouraged to visit these websites or contact Beth Knorr at Countryside Conservancy at (330) 657‐2542 x 228 or Mike Anderson at OEFFA at (614) 421‐2022 x 209. Chefs and grocers interested in sourcing local produce are also encouraged to contact OEFFA or Countryside Conservancy to learn how to participate in the project.
About Countryside Conservancy
Did You Know?
Beaver in Cuyahoga Valley National Park impounded water to create a rich, diverse wetland in an area that was once an automobile junk yard? The area is now home to herons, turtles, amphibians, and many aquatic plants.