NPS Seeks Comment on Proposed Regulation for Off-Road Bicycle Trails
NPS has proposed a special regulation to designate and authorize off-road bicycle use on new trails constructed outside of developed areas in Cuyahoga Valley National Park. The public is invited to provide comment until Monday, December 15, 2014. More »
Valley Bridle Trail south of SR 303, across from golf course, is collapsed by river. Hard closure. Plateau Trail Bridge, north of Valley Picnic Area is closed. No detours. Plateau & Oak Hill trails are open. More »
Straw and Hay
Livestock farmers need to feed and provide bedding for their animals. They either grow hay and straw themselves, or purchase it from others.
To make hay, farmers grow certain grasses, which they then cut and cure. Several nutritional grasses and legumes can be used for hay, including alfalfa, clover, and timothy. Farmers cut and dry the grasses and then use the hay as animal fodder. Hay-making requires an understanding of when to cut each particular type of grass. Farmers need several consecutive days of fair weather for the hay to dry. Hay-making is both a science and an art.
To make straw, farmers grow wheat and other grasses, which they then cut and dry to form hollow stalks of grain. Straw is mainly used for bedding, mulch, and feed, although it has less nutritional value than hay. In the 19th century, farmers knocked grass heads off the stalks over a threshing floor. They then raked up the straw and gathered the wheat separately for animal feed or to make flour.
In the early 20th century, threshing wheat brought neighboring farmers together as a communal labor pool. Before farmers had modern methods to process wheat and other grasses, friends and neighbors volunteered to help each other. During the threshing season, farmers moved from field to field with a noisy steam engine that rattled and shook as it powered the threshing machine.
In Their Own Words
Click the topics to hear stories about Cuyahoga Valley life.
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Wheat Threshing (23 seconds)
Threshing by Steam Engine (38 seconds)
Pat Morse, who grew up near Hale Farm, describes community wheat threshing in the 1940s.
Curing Hay (1 minute 3 seconds)
Since the mid-19th century, Dorcas Snow's family produced straw and hay on their farm in Brecksville. In the following passage, from her memoir Dear Brecksville, Dorcas describes neighbors helping her father thresh wheat.
Did You Know?
Lock 27 along the Ohio & Erie Canal became known as Johnnycake Lock after several boats ran aground due to flooding. While stranded, supplies ran low and canal passengers and crew ate only corn meal pancakes, known as "johnnycakes".