During the 19th and early 20th centuries, Cuyahoga Valley families purchased goods through a large home-shopping network that brought dairy products, bread, fruits, vegetables, ice, coal, oil, and tea directly to their farmstead. From carts drawn by horses or cattle, delivery men sold most food items that a family needed to survive. The milk delivery business was especially competitive around the Cuyahoga Valley. In the morning, the milkman left a quart-sized bottle of milk, cottage cheese, and other requested dairy products outside the home's side door. To order more milk, the family left a note for the milkman outside in the empty bottles.
In Their Own Words
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Milk Delivery (39 seconds)
A Shave and Tie for the Milkman (21 seconds)
Ott Wilson, who worked on Hale Farm in the 1930s, describes his father's milk delivery business and why his father always looked his best.
Did You Know?
Early September is the time to watch monarchs feed in Cuyahoga Valley fields rich with goldenrod and New England aster. These places serve as important re-fueling sites for these long distance travelers on their way to oyamel forests near Mexico City more than 2,000 miles away.