-- Click here for the complete application package. --

Organized groups of 60 or more members may rent the entire camp from April 13 through May 21, and August 18 through November 4. The dining hall and recreation hall are available for conferences year round.

Tours may be scheduled the 4th Tuesday of the month between 1:00pm and 3:00pm or the 4th Sunday of the month between 3:00pm and 5:00pm by calling 301-663-9330.

For the best chance of reserving your preferred dates, submit applications as soon as possible beginning December 1, 2011. Applications will continue to be accepted throughout the year, but the calendar fills quickly.

Early check-ins or late-check-outs incur a fee of $75/hour. Prior arrangements may be made on a case-by-case basis.

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Camp Greentop Facilities

Greentop is set up in 4 units of 3, 10-bed cabins. There is one lodge that sleeps 12 and 3 smaller cabins. The total capacity of the camp is 140. Cabins are not heated and have lights but no electric outlets. Cots and mattresses are provided but campers must supply their own bedding. Hot showers and flush toilets are centrally located near each cabin group.

There is a field area available for recreation, sports, etc. There is one swimming pool at the camp.

The Dining Hall

The dining hall seats 140 people and features a commercial kitchen with electric ranges and ovens. Groups may do their own cooking in the Dining Hall or hire a caterer. Those using the kitchen are requested to have a certified food handler on duty to maintain US Public Health Service sanitation requirements. If fire danger is low, the outside fireplace at the lodge, the campfire circle or camping stoves (in specific areas) may be used for cooking.

The Recreation Hall

The recreation hall is a large, open room equipped with a stage. It is suitable for meetings, receptions or a variety of other uses. The Dining Hall and Rec Hall are the only heated buildings in the camp. Campers may use the inside fireplaces only in these buildings.

Download complete details on the seating and equipment in the dining and recreation halls.

Groups renting the facility are responsible for seeing that the camp is left in a clean and orderly condition, especially the kitchen.

A complete check-in and check-out will be provided by rangers. Check-ins are scheduled between 3:00pm and 5:00pm. Check-outs are scheduled between 9:00am and 12:00pm (noon). Requests for earlier or later check-ins and check-outs will be considered on a case by case basis. An extra fee will apply.

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