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Cane River Creole National Historical Park Mule and Huey
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Cane River Creole National Historical Park
People
Harmonica player at Magnolia Plantation.
NPS photo
Plantation stores have long served as places where people of diverse generations and cultures shared time and ideas.
 
Mickey Moran
NPS photo
Foodways are an important part of the Creole legacy. Here, Mickey Moran demonstrates Creole cooking traditions.

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Did You Know?
Like other landowners in the French colony of Louisiana, the Prud’hommes and Hertzogs harvested young pigeons for a delicacy called “squab.” Pigeonniers on the plantations reflected the owners' wealth and status.

Last Updated: April 26, 2008 at 09:48 MST