• Atlantic Ocean beach at Cape Cod National Seashore

    Cape Cod

    National Seashore Massachusetts

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  • Salt Pond Visitor Center in Eastham is reopened

    The July 7 temporary closure is no longer in effect. The visitor center is open from 9 AM to 5 PM daily.

  • Access at seashore locations

    Sections of the boardwalk at the Red Maple Swamp Trail have been closed due to structural deterioration and safety concerns. Check at Salt Pond Visitor Center for the current status of this trail, and for your safety, remain out of closed areas.

Green Crabs

Green Crabs

Green Crabs in Moon Pond

Photo by Naomi Blinick

The green crab, Carcinus maenas, is native to Europe. It has become a prominent component of shallow marine and estuarine waters of the northwest Atlantic and many other locations around the world. Green crabs can reach >100 mm width (approximately 4 inches) and are notorious for their high shellfish consumption rates. Nevertheless, they have generalist, opportunistic diets that can affect the structure of the surrounding communities. Green crabs have wide tolerance for salinities and water temperature and can adapt quickly to a new environment as long as its basic habitat requirements are met.
 
Green Crab Research

Green crab survey in Moon Pond

Photo by Naomi Blinick

Recent research at Cape Cod National Seashore indicates that the green crabs found in East Harbor have very wide diets and that they are capable of consuming most of the shellfish species that are re-colonizing East Harbor after re-establishment of the tidal connection with Cape Cod Bay. Despite its name, the best way to identify a green crab is by looking at the shape of the carapace (shell), not its color. Marine animals have remarkable flexibility in their color and routinely change colors throughout their life history. Green crabs can be red, brown, mottled, calico etc, but the best identifying characteristic is the roughly triangular carapace shape and the five notches on each edge of the carapace.

Did You Know?

cranberries

The Pamet Cranberry Bog in Truro was once an operating commercial bog. Workers, some of whom in later years were of Cape Verdean descent, maintained and harvested the bog from the 1880s until 1961.