


The ocean around
us supports a variety of offshore fishes, such as masimasi (mahimahi), swordfish,
wahoo and marlin, but by far the most commercially important of these pelagic
fishes are the tunas. The most common in our local waters are albacore (apakoa),
yellowfin (asiasi), skipjack (atu) and dogtooth tuna (tagi) .
Dogtooth
tuna are occasionally seen near shore, but tuna prefer the open ocean and are
wide-ranging species. These ultra-streamlined fish undertake impressive oceanic
travels -- one skipjack caught here had been tagged near Australia over 2000 miles
away. But the general movements of tuna in our area are not known.
Local
fishermen catch tuna in our area by trolling at FADs (fish aggregation devices),
offshore seamounts, or wherever seabird flocks are feeding (the flocks indicate
the presence of baitfish that the tuna are probably also feeding upon). In recent
years, commercial catches of locally-caught tuna have increased in the longline
fishery that targets albacore using long lengths (extending 5-40 miles) of monofilament
longline with baited hooks.
A rather enjoyable feature about tuna is that their meat generally lacks parasites, so people eat raw tuna in a variety of forms (oka, sashimi).
NATURAL HISTORY GUIDE