To Be A Slave
Kindergarten and 1st Grade

Post-Visit Activity


SWEET POTATO PONE RECIPE


INGREDIENTS
1- pound sweet potato
butter to grease baking pan
¼ cup butter
1/3 cup brown sugar
1/3 cup maple or corn syrup
1/3 cup milk
2 eggs
½ teaspoon allspice
½ teaspoon cinnamon
¼ teaspoon cloves
¼ teaspoon ginger
½ cup chopped nuts
heavy cream or ice cream (optional)
EQUIPMENT
fork
potholders
9-inch round or square baking pan
butter knife
medium mixing bowl
potato masher
measuring cups and spoons
small saucepan
wooden spoon
small bowl


DIRECTIONS: makes 6 servings

  1. Wash the sweet potato and prick it with a fork. Then bake it in a 350-degree oven for an hour, or until a fork pierces it easily.
  2. Have an adult remove the sweet potato from the oven. Set aside until it's cool enough to handle.
  3. Keep the oven set at 350 degrees. Grease the baking pan with butter.
  4. Use the butter knife to peel the skin from the sweet potato. Cut the sweet potato into 4 pieces and put them in the mixing bowl. Discard the skin.
  5. Mash the sweet potato until it is smooth. You should have about 1 cup of mashed sweet potato.
  6. Melt 1/4 cup of butter in the saucepan over low heat. Then stir the butter into the mashed sweet potato.
  7. Add the brown sugar, maple or corn syrup, and milk to the sweet potato mixture. Beat until the mixture is smooth.
  8. Crack the eggs into the small bowl. Beat them with a fork until well mixed. Then stir them into the sweet potato mixture.
  9. Stir in the allspice, cinnamon, cloves, and ginger. Then add the chopped nuts.
  10. Spoon the sweet potato pone into the baking pan and bake for 1 hour. It is done when a knife inserted into the pone comes out clean.
  11. Have an adult remove the sweet potato pone from the oven. Serve it warm or cold. Serve it with cream or ice cream if you'd like.


NPS Arrowhead

Booker T. Washington National Monument
12130 Booker T. Washington Highway
Hardy, Virginia  24101