Credit: NPS Photo / K. Jalone
Wild Chive, also known as wild onion or wild garlic, is a tasty herb that can grow to 2 1/2 feet tall. It has a small pink flower, fleshy lance shaped leaves, and one or more small bulbs. Dena'ina Athabascan people use the leaves and bulbs in soups and stews. Chives can be stored for winter by drying or freezing them or packing them with rock salt.
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