Ulva lactuca
“Sea lettuce” is a (two cell layers thick) that grows up to 20 cm long. This bright to dark-green sea vegetable is consumed by many invertebrates and also by humans in soups and salads. Blades that have upper white sections have just released reproductive cells; this occurs most often near full and new moons, just after dawn. Ulva lactuca is found in tide pools and in the lower intertidal zone. Present year round, but most abundant in summer–fall.
Photos by Susan Brawley (left) and Sarah Hall (pop-up).