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National Park ServiceTwo kayakers paddle along the blue bayou at the Barataria Preserve.
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A hungry Louisianan peels crawfish.  

Did You Know?
Although there are over 250 species of North American crawfish, Louisiana’s annual 100-million-pound, $50 million harvest consists mainly of two species. There are a lot of ways to eat crawfish: crawfish etouffee, crawfish pie, crawfish stew, boiled crawfish, crawfish beignets, crawfish bread.....

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Last Updated: July 24, 2006 at 22:37 EST